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A few days ago, Víctor León Fernández, our Head of Laboratory, was interviewed about the important need to stabilize food fats and oils.
In this article, we are going to present some of the main exhibitions that are of high interest for food manufacturers for sharing information, networking and learning more between all the agents of the different segments of the market.
Consumers are increasingly paying attention to the composition of foodstuffs and also how this is communicated in the packaging. Clean Label responds to the growing demand for information and transparency by consumers.