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Kashrut (which pronunciation in Yiddish is "Kosher") means correct or appropriate to be consumed. It refers to the Jewish precepts that determine exactly what food can and cannot be eaten; that is, which comply with the precepts of religion and which do not.
Throughout history, fats and oils have been a fundamental part of human food due to their nutritional properties, their caloric intake and many other beneficial properties for food.
According to AECOSAN, the Spanish Agency for Consumer, Food Safety and Nutrition, "Food additives are substances that are added to foods with a technological purpose (to improve their appearance, texture, resistance to microorganisms, etc.) at different stages of their manufacturing, transportation or storage.